CANTINA      LI SEDDI

UNA TRADIZIONE A PIEDEFRANCO

lagri1 .png

S

SSS.jpg

OUR COMPANY

Our family business is going back four generations. It was born on the initiative of the great grandfather in the 1960’s .

Back then it consisted of eight hectares of vineyards and five hectares of arable land. 

Meanwhile, the wine trade has sharply declined, so our family has decided to start producing bottled wine. After this period we have replanted our vineyards, recovering the local grape varieties.

Therefore, Cantina Li Seddi was born in 2002 and is headquartered in Badesi.

Our main interest is to give our customers the greatest experience by cultivating our land carefully and always finding ourselves searching for the greatest grape varieties.

SARDEGNA L' ISOLA DEI PROFUMI

PATTERN_edited_edited_edited_edited.jpg

OUR TERRITORY

The peculiarity of this small territory of Gallura is in the production of Vermentino di Gallura d.o.c.g which is made in

sandy soils very close to the sea, creating the perfect

combination of taste and aroma.

The Mediterranean climate can be broadly characterized by warm to hot dry summers and mild winters. During winter and spring Mistral winds are hitting Badesi quite strong, though it

occurs in all seasons.

PATTERN_edited_edited_edited_edited_edit

OUR PRODUCTION

In Cantinaliseddi we have established an enchancement enology aimed to bring out the varietal characteristics

of great vines (VERMENTINO, CANNONAU, MONICA, BOVALE and GIRO ) planted  Piedefranco (ungrafted rootstock).

We work with the latest generation equipment in order to extract all the organoleptic qualities of the grapes ,aiming to highlight all the aromas of the surrounding area.

Visit our wineshop with a simple click!

AWARDS

PATTERN.jpg

REGISTER FOR NEWS

Thanks for submitting!