Our family business is going back four generations. It was born on the initiative of the great grandfather in the 1960’s .
Back then it consisted of eight hectares of vineyards and five hectares of arable land.
Meanwhile, the wine trade has sharply declined, so our family has decided to start producing bottled wine. After this period we have replanted our vineyards, recovering the local grape varieties.
Therefore, Cantina Li Seddi was born in 2002 and is headquartered in Badesi.
Our main interest is to give our customers the greatest experience by cultivating our land carefully and always finding ourselves searching for the greatest grape varieties.
SARDEGNA L' ISOLA DEI PROFUMI
The peculiarity of this small territory of Gallura is in the production of Vermentino di Gallura d.o.c.g which is made in
sandy soils very close to the sea, creating the perfect
combination of taste and aroma.
The Mediterranean climate can be broadly characterized by warm to hot dry summers and mild winters. During winter and spring Mistral winds are hitting Badesi quite strong, though it
occurs in all seasons.
In Cantinaliseddi we have established an enchancement enology aimed to bring out the varietal characteristics
of great vines (VERMENTINO, CANNONAU, MONICA, BOVALE and GIRO ) planted Piedefranco (ungrafted rootstock).
We work with the latest generation equipment in order to extract all the organoleptic qualities of the grapes ,aiming to highlight all the aromas of the surrounding area.
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